Food and Drink at Anokaa
Everything we create and present to you is driven by our unadulterated passion and the pride we take in matching your high expectations!
Please enjoy this brief resume of some of our available dishes awaiting you below!
Takeaways now available
Please note: There is 20% off menu price for all takeaway collections. Choose from the menu and ring us on 01722 414142 to order.
A selection of Starters
pan seared lamb chops
with cracked pepper and rocket salad, lime and ginger dressing
tandoor king prawn with spiced scallops and raspberry caviar
with a carom scented marinade – a mongolian delicacy
vegetarian ‘meat’ kebab
with young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce
rum soaked beef medallions
grilled to perfection on a bed of tamarind glazed zhaal muri
A few of our Meat dishes
roast rump of welsh lamb
with creamy yukon gold mash topped with cashew nut, coriander and tomato sauce
pan seared female duck breast
with welsh onion mong dhal and lemon scented dijon rice
pot baked biriyani with lean lamb or corn fed chicken breast
seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita
clove and chilli oil infused aged beef fillet steak
sun blushed tomato marinade and yukon gold mash
Example Seafood dishes
green spiced half lobster thermidor
topped with forest mushroom and pomegranate with lentil pilaf and spinach korma
king prawn amritsari
a pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice
wild sea bass butterfly
smoked potato and aubergine crush and mango rocket
alaskan cod loin
in bengali style broth with shrimps, aubergine and potato, steamed basmati
Some of our Vegetarian dishes
paneer and royal cumin dumplings
with sweet potato. saffron almond sauce and blueberry pulao
chickpea and baby aubergine curry singapore style!
with a taste of roasted coconut, tamarind and peanut, served with buttered naan
strawberry, asparagus and toasted home made cottage cheese
in rich tomato gravy with cream of coconut and fenugreek served with saffron rice
patron house farm organic vegetable melange
spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice