At Anokaa, we take pride in offering a dining experience that is refined but which resets expectations of Indian cuisine. Our menu showcases the finest British and local ingredients, elevated to new heights with a captivating infusion of Indian flair. Crafted by our talented team of chefs, each dish is a testament to their passion for culinary excellence.
Our approach emphasises high end premium quality, where the bold and the delicate harmonise in perfect balance. With a deep respect for both traditional and contemporary Indian cuisine, our innovative creations invite you to embark on a gastronomic journey like no other. Discover a world of flavours that is both familiar and refreshingly new, where every dish tells a story of creativity and craftsmanship
“Our cooking is daringly different, high-end, with first-rate british ingredients brought to an enticing level of indian flair by my team, who hail from michelin-rated backgrounds. With an emphasis on luxurious combinations, there’s a great sense of innovation here, drawing upon both traditional and modern indian cuisine.”
MENUS
STARTERS
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pan seared lamb chops £9.70
with cracked pepper and rocket salad, lime and ginger dressing
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juicy punjabi lamb kebab £7.90
with pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad
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green spice and harissa coated organic chicken fillets £7.55
with pink shallots, fresh mint, charcoal cooked, served with tomato chutney
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shami kebab of slow cooked lamb shoulder £8.10
seasoned with mace and curry leaf, topped with smoked onion raitacharcoal cooked, served with tomato chutney
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tandoor king prawn with spiced scallops and raspberry caviar £9.25
seasoned with a carom scented marinade – a mongolian delicacy
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lubia, halloumi and dried mango kofta £6.75
seasoned with seasonal asparagus, carom seeds and green chutney (v)
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lucknow’s famous royal galouti kebab £8.25
of spring lamb, wild rocket and pomegranate raita
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vegetarian ‘meat’ kebab £7.10
with young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce (v)
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coconut vinegar poached king prawns £9.10
with kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter
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sichuan pepper and black garlic seasoned chargrilled monkfish £8.90
with fresh gooseberry chutney
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rum soaked beef medallions £8.75
grilled to perfection on a bed of tamarind glazed zhaal muri
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piyaz pakodas (onion bhaji) £6.90
with mint chutney and raita (v)
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mixed platter £17.90
honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney
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ocean platter £19.75
monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt
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papadums £1.20
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pickle £1.20
MAINS
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pakistani chicken £18.70
traditional dishes: passanda, jalfrezi, tikka mossala, madras, dansak, bhuna, dupiaza etc… available upon requestn korahi with chom chom peppers and spiced fried onion, tamarind drizzle and egg rice
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south indian tandoori butter chicken £19.90
in cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao
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pistachio chicken korma £19.75
with sweet basil and clove, saffron basmati and straw potato.
This recipe is by the indian tv chef Anjum Anand, made exclusively for Anokaa) -
north bengal style chicken curry £18.75
with bay leaves and cardamon, served with steamed rice
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norfolk free range chicken breast supreme £18.70
enveloped with chestnuts, spinach and jersey mash, lathered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice
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roast rump of welsh lamb £23.50
with creamy yukon gold mash topped with cashew nut, coriander and tomato sauce
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Madhur Jaffrey approved home style lamb curry £20.50
with a kashmiri twist – melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice
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pan seared female duck breast £21.25
with welsh onion mong dhal and lemon scented dijon rice
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slow cooked organic lamb neck £22.50
in caramelised onion sauce with dried lime, bay leaf and smoked chilli, served with saffron rice
“Arguably the best dish put together by Anokaa!…” Madhur Jaffrey, Dec 2018 -
clove and chilli oil infused aged beef fillet steak £25.95
sun blushed tomato marinade and yukon gold mash
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roghan josh style lamb shank massala 20.90
in tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes
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wild spencer gulf king prawns £23.75
tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice
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tandoori breast of guinea fowl £19.25
malayan egg rice, roasted vine tomato and fenugreek sauce
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pot baked biriyani with lean lamb or corn fed chicken breast £20.70
seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita
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mumbay duck stir-fry £20.25
with green vegetables and female duck breast in homemade plum sauce, served with mossala mash
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street food style twice cooked beef vindaloo curry £18.90
with robust flavours of serrano chillies and steamed rice
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alaskan cod loin £21.20
in bengali style broth with shrimps, aubergine and potato, steamed basmati
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wild sea bass £20.90
butterfly smoked potato and aubergine crush and mango rocket
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green spiced half lobster thermidor £30.50
topped with forest mushroom and pomegranate with saffron rice and spinach korma
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king prawn amritsari £23.95
a pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice
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paneer and royal cumin dumplings £17.10
with sweet potato, saffron almond sauce and blueberry pulao
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wild mushroom and asparagus thoran £18.10
flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice
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chickpea and baby aubergine curry singapore style! £17.55
with a taste of roasted coconut, tamarind and peanut, served with steamed rice
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strawberry, asparagus and toasted home made cottage cheese £17.25
in rich tomato gravy with cream of coconut and fenugreek served with saffron rice
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parcels of halloumi and organic vegetables £17.55
with moong dhal, smoked aubergine crush and spiced cherry tomato drizzle
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patron house farm organic vegetable melange £17.70
spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice
TRADITIONAL DISHES
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passanda, jalfrezi, tikka mossala, madras, dansak, bhuna, dupiaza etc
available upon request
SIDE DISHES
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creamy garlic spinach £6.10
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forest mushroom stir-fry £7.55
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black lentils £6.90
with honey and yoghurt or dhal tadka with yellow split lentils
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jaipuri crispy okra bhaji £6.55
with honey and yoghurt or dhal tadka with yellow split lentils
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garlic and coriander tempered fresh aubergine £7.10
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lambs liver with french beans £8.55
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ginger crusted stir-fried baby potatoes and cauliflower £6.90
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sauteed sweet pumpkin £7.10
with curry leaves, chilli and cumin
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cumin and cucumber raita £5.10
with spinach and besan crumbs
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pomegranate and asparagus raita £5.55
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hyderabadi salad £9.90
with baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing
accompaniments
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light herbed brown rice £5.25
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darjeeling style egg fried rice £5.95
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saffron flavoured basmati rice £4.95
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steamed basmati rice £4.75
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home style lemon rice £5.25
Breads
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plain naan £4.90
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date and ginger naan £5.55
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garlic and coriander naan £5.25
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peshwari naan £5.70
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minced lamb filled naan £5.90
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potato and shallot naan £5.55
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layered tawa paratha £5.10
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lacchadhar paratha £5.75
with pomegranate seeds (wholemeal bread)
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chapati £4.20
(thin wholemeal bread)
If you, or someone you are ordering for, has a food allergy or intolerance, please phone the restaurant on 01722 414142